It is nice to be in an profession where legitimate research includes visiting and tasting different bakeries. I like seeing the different styles of baked goods and sitting in the ambiance of various styles of decor.
Lately, I am very intrigued with the sleek style bakery. The minimalist open kitchen restaurant style types of bakeries. This means that there is (no hiding anything) in your baking. You can go right up to the window and watch them bake. Their baking work area is sleek, streamlined and modern looking. They are open and dedicated to the creation.
How do we serve the new form of thinking and baking? One at a time, slowly, with care and patience. Here it can’t be fussy. The bakers are focused and know what they want to happen with their bread. They only want your assistance to make their vision work.
We then think, research and test; and are as creative as they are in our solutions. We have to be. It is expected of us.
Choose your ingredients properly. Bake Well.